Me and a maid went to Farmers’ Market in Cubao, EDSA, Quezon City. Took a couple of pictures to show you the kind of beef we get in this wet market. This is my favorite wet market and this is where I get the best beef. This is what they say is authentic Batangas beef. Just slaughtered midnight the same day, hung at 5am, no refrigeration yet… fresh, fresh, fresh…. yum yum. How many of you had eaten freshly killed raw fatty beef? Sometime ago I just realized how fortunate I am to have this market near our place.
So on to the pictures:
First one of the entrances to the covered market.
A couple of market stalls selling beef entrails / internal organs / tails / tongue.
Market stalls selling beef muscle and bone.
I bought from these 2 guys hamming it up posing for the camera. I chose their beef today because they had the deepest yellow and large amount of fat. Look at those rib cuts all yellow fat. I bought 2 kilos of fatty ribs and 3 kilos of sirloin.
And finally, the beef at the table. Am experimenting with sashimi cuts so the children can eat the beef with chopsticks by themselves. They’ve gotten spoiled with me cutting it up for them while they eat. I had the cook slice up sashimi sizes.
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